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Le blog de Philippe ANDRÉ

Petits pains "soupière" au maïs

6 Novembre 2015 , Rédigé par Amourdupain

Évider la boule de pain , la remplir de velouté de potiron et déguster aussitôt avec un peu de crème épaisse ....

Évider la boule de pain , la remplir de velouté de potiron et déguster aussitôt avec un peu de crème épaisse ....

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