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Le blog de Philippe ANDRÉ

Le traditionnel "Nid de Pâques"

1 Avril 2010 , Rédigé par Amourdupain Publié dans #Pâtisseries


Une des bases de la pâtisserie traditionnelle


génoise (cuite dans un petit moule à baba)  imbibée de sirop 

crème au beurre vanille ou café  

décor : 3 petits oeufs liqueurs

et le tour est joué !!!

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