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Le blog de Philippe ANDRÉ

Pains aux germe de blé bio

26 Septembre 2012 , Rédigé par Amourdupain Publié dans #Pains

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930 g de farine bio type 65

70g de germe de blé bio

20 g de sel

20g de levure

300g de levain liquide (meule bio)

600 g d'eau environ

 

Pétrissage amélioré

1h30 de pointageavec un rabbat

façonnage en batard

humidifier et rouler dans le pavot

couper en saucisson

1h30 d'apprêt

cuisson à 240° avec beaucoup de buée

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